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The fragrance of flavor(1,4-dimethoxybenzene(cas 150-78-7)) in nuts

Date : 2016/8/15 13:46:30

Flavor(1,4-dimethoxybenzene(cas 150-78-7)) used in nuts, optimized pretreatment science, security, its structure is always in a constant state of stable chemical changes will not occur in the production of flavor during storage or heating process leaving the aroma changes, thereby maintaining the stability of the product aroma.
The production of nut flavor, e.g. 1,4-dimethoxybenzene(cas 150-78-7), on the one hand in strict accordance with national standards GB2760 requirements of election materials, on the other hand, since the flavor production through optimization of the above special processing, the chemical structure of the flavor in a relatively stable state, flavor during storage or production heating process both to avoid chemical changes resulting aroma changes, also blocked other unpredictable chemical changes, that is blocking the generation of unknown compounds, thereby enhancing the safety of flavor.
Our country is a big consumer of nuts, if nut products respected by others from the side also reflects the essence of fragrance products manufacturer whether perfect. Nuts spice flavors developed so far, nuts used in many products, market share continues to rise, customers receive recognition of its best advantage is reflected in: can be less or without the addition of extra flavor; nut products taste, aroma significantly higher than to conventional heavy; product stability is greatly improved. The successful development of fragrance and flavor of nuts, especially 1,4-dimethoxybenzene(cas 150-78-7), roasted nuts also make food production more convenient, more stable quality, taste richer,  product more secure and safety.