News Introduction

1,4-Dimethoxybenzene(cas 150-78-7) synthetic flavors

Date : 2016/8/23 11:56:31

Department of Agricultural Chemistry National Taiwan University Professor said the use of approved food grade spices, even if diluted to 1000 times remain aroma. Create expensive scent, fragrance high multiples and cheap artificial flavors(such as 1,4-dimethoxybenzene(cas 150-78-7)) with natural ingredients naturally become the industry preferred.

John Tung Foundation, Taiwan's food and nutrition director said, although the flavors, colors, add only a little bit, but the kids eat a lot of spice and pigment, long-term accumulation, can cause hyperactivity anxiety, attention is not focused. Moreover, even when a commercially available tea bags over the aroma is compelling, it is possible to add spice.

Taipei pastry Business Association have admitted that the person in charge, with natural light dried fruit, nuts make bread contains rich aroma is almost impossible to use the bread flavor will be more durable aroma, flavor dishes like soy sauce is used, not can not be added, but the focus is to inform the industry to be honest. Li, head of the United Christian Hospital Nutrition Taipei believes that widespread use of food additives, starting with breakfast of toast, people one day at least would be eating 10 kinds of food additives, including 1,4-dimethoxybenzene(cas 150-78-7).

Increase industry product structure adjustment, adjust the ratio of natural spices, synthetic flavors(such as 1,4-dimethoxybenzene(cas 150-78-7) and fragrances three categories of products, in particular to promote the development of food flavor, increase varieties, improve quality;

Full use of the geography, climate and natural resources. Increase the development and utilization of natural spices, focus on breeding and resource protection and regeneration, especially our unique advantages varieties;
Investments in technology and vigorously carry out technological innovation, develop new products with intellectual property rights, have a choice to focus on the development of synthetic perfumes;
To strengthen safety regulations and environmental protection, strengthening enterprise management. Increase economic efficiency; Fifth, we must face the rapid expansion of information and establish food flavors and fragrances industry information network to facilitate the industry's enterprises directly and quickly access and exchange all kinds of information. While promoting food flavors and fragrances with the international market in terms of price, quality and regulations.